We ask that all dips have a locally harvested item within the ingredients.
Entry must be a minimum of 16 oz. and include dipping accoutrements (crackers, chips, veggies, etc.)
Entries must be received by 1 pm Saturday, August 8th. You can drop them off at the information booth. Please bring your $5 entry fee with your entry.
Judging will begin at 2 pm. $5.00 to be a judge -anyone may sign up at the information booth.
Winner will be announced Saturday afternoon.